Bullet chile peppers are small, tapered pods, averaging 1 to 4 centimeters in diameter and 3 to 6 centimeters in length, and are conical, straight, to slightly curved in shape with a pointed, non-stem end. The smooth, glossy, and thin skin ripens from dark green to bright red when mature.
Nutritonal info per 100g: Total Fat 0.37 g Sodium 3 mg Potassium 248 mg Carbohydrates 6.5 g Fiber 2.8 g Sugar 4.12 g Protein 0.91 g
Used to sauting, stir-frying, grilling, and roasting.
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