The Caribbean Crunchy Chicken Grilled Shawarma brings the best of Caribbean and Middle Eastern flavors together for a delicious fusion experience. Boneless chicken is marinated in an aromatic mixture of Jamaican jerk spices — including scotch bonnet peppers, allspice, thyme, garlic, ginger, and lime juice — creating a fiery, savory marinade that infuses the chicken with deep, bold flavors.

The marinated chicken is then grilled to perfection, developing a crispy, caramelized outer crust while keeping the meat juicy and tender on the inside. The result is a delicious contrast of crunchy and juicy textures. This grilled chicken is wrapped in warm, soft flatbread or pita, and topped with crunchy, fresh accompaniments like coleslaw, pickled vegetables, and crisp lettuce. A drizzle of jerk barbecue sauce or creamy garlic mayo completes the dish, adding an extra layer of flavor.