Jamaican Charcoal Quarter Breast Alfaham is a vibrant fusion dish that combines the bold flavors of Jamaican jerk seasoning with the smoky, succulent cooking style of alfaham. The chicken breast is marinated in a fragrant blend of allspice, scotch bonnet peppers, garlic, thyme, and a touch of brown sugar, creating a perfect balance of spicy, sweet, and herbaceous notes that are characteristic of Jamaican cuisine.

Once marinated, the chicken is grilled over charcoal, allowing the meat to take on a deep, smoky flavor while maintaining its juiciness. The alfaham-style cooking method ensures the chicken is charred to perfection, with a crispy, flavorful outer skin and tender, succulent meat on the inside. The dish is often served with traditional Jamaican sides such as rice and peas, fried plantains, or a fresh salad, making it a satisfying and aromatic meal. The combination of the spicy, smoky chicken and the vibrant flavors of Jamaican seasoning makes Jamaican Charcoal Quarter Breast Alfaham a standout dish that's both bold and comforting.